Chef of the Month: Stefan Barnhusen in „Der Feinschmecker“ April Issue
In its April issue Germany's leading gourmet guide "Der Feinschmecker" has titled our Chef Stefan Barnhusen as the most creative fish cook and made him "Chef of the Month". 8 pages with outstanding photos and a great story around the whole successful "Jellyfish" team make a great reading. Don't miss out.
Once again Michelin Star awarded in 2019
We celebrate our second consecutive Michelin Star for 2019 with our new Chef Stefan Barnhusen. Thanks to a great team effort and thanks to all of you!!
Stefan Barnhusen becomes the new Chef
On May 1st Stefan Barnhusen has taken over the position of Chef. The last 10 years in his career he has been cooking in 3-, 2- and 1 star Restaurants as a Sous Chef und now his first appointment as Chef is his new challenge. We strongly believe that his abilities will take the "Jellyfish" to an even higher level in excellence.
Gourmet Magazine „Der Feinschmecker“ elects us Fish & Seafood Restaurant No.1 in Germany
Gourmet magazine "Der Feinschmecker" elects us fish & seafood restaurant No. 1 in Germany in his March 2018 edition. We won the competition between Germany's 12 best fish restaurants.
The first Michelin Star for the „Jellyfish“
We are soooo proud: On 14.11.2017 the Guide Michelin awarded us our first star and makes us Hamburg's No.1 fish & seafood restaurant.
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